Steamed Radish Cake

5.0 2 ratings

Prep. 1 h 10 min

Total 6 h 45 min

16 pieces

Ingredients

cooking oil for greasing
rice flour
150 g
wheat starch
40 g
water
1550 g
salt
1 tsp
dried shiitake mushrooms soaked, cubed
6
hot water
150 g
Chinese sausage cut into small cubes
100 g
radish grated, squeezed dry
400 g
shallots peeled
60 g
dried shrimp soaked
25 g
cooking oil
40 g
chicken stock powder
2 tsp
sugar
2 tsp

Difficulty

easy

Nutrition per 16 pieces

Sodium 4920.7 mg

Protein 44.9 g

Energy 7744.1 kJ / 1850.9 kcal

Fat 94.2 g

Fibre 14.8 g

Saturated Fat 19.3 g

Carbohydrates 211 g

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