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Pen Cai Hot Pot
5.0 2 ratings
Prep. 5 min
Total 1 h 10 min
6 portions
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Ingredients

  • garlic cloves unpeeled
    2
  • shallots peeled
    80 g
  • cooking oil
    20 g
  • water
    500 g
  • dried scallop soaked to soften
    20 g
  • Chinese cabbage cut in sections
    500 g
  • dried shiitake mushrooms soaked to soften
    4
  • dried fish maw soaked to soften, cut in pieces
    25 g
  • roasted pork sliced
    200 g
  • roasted duck breast , sliced
    200 g
  • broccoli cut in small florets
    100 g
  • abalone braised
    1 can
  • pork trotter braised
    1 can

Difficulty

easy

Nutrition per 1 portion

Sodium 851.2 mg
Protein 45.7 g
Energy 2076 kJ / 496.2 kcal
Fat 28.3 g
Fibre 2.4 g
Saturated Fat 7.7 g
Carbohydrates 14.2 g

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