Stir Fried Clams With Basil

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

fresh ginger
10 g
garlic cloves
3
fresh red chillies
10 g
spring onion sliced
30 g
fermented black soybeans (optional)
1 tsp
cooking oil
20 g
soy sauce
15 g
sugar
1 tsp
rice wine
30 g
water
80 g
clams
500 g
Thai basil leaves
40 g

Difficulty

easy

Nutrition per 4 portions

Sodium 3843.1 mg

Protein 77.7 g

Calories 2957.5 kJ / 706.9 kcal

Fat 25.6 g

Fibre 2.1 g

Saturated Fat 3.9 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles

25 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Goan prawn curry

Goan prawn curry

25 min

Steamed prawns or scallops

Steamed prawns or scallops

20 min

Jalapeño Lobster Mac "n" Cheese

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30 h 20 min

Curry laksa

Curry laksa

45 min

Thai Fishcakes

Thai Fishcakes

1 h 10 min

Blackened Fish Burger

Blackened Fish Burger

No ratings

Fish with herb tahini sauce & quinoa cauli tabbouleh

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Show all

Show all