
Devices & Accessories
Millet-stuffed cabbage rolls with mushroom sauce
Prep. 40 min
Total 1 h 40 min
6 portions
Ingredients
Millet-stuffed cabbage rolls
-
millet250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
brown onions cut into halves180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter20 g
-
salt1 - 1 ½ tsp
-
ground black pepper½ - ¾ tsp
Sauce
-
unsalted butter30 g
-
pouring (whipping) cream80 g
-
salt½ - ¾ tsp
-
ground black pepper¼ - ½ tsp
Nutrition per 1 portion
Calories
283 kcal /
1185 kJ
Protein
6 g
Fat
12 g
Carbohydrates
34 g
Fibre
5 g
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Australia and New Zealand
Australia and New Zealand
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