Skip to main content Search
Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
3.8 6 ratings
Prep. 40 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

Millet-stuffed cabbage rolls
  • millet
    250 g
    250 g bulghur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • brown onions cut into halves
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • unsalted butter
    30 g
  • pouring (whipping) cream
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Energy 1185 kJ / 283 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Australia and New Zealand

You might also like...

Capsicum and potato tortillas with olive tapenade

4.4(11)

35 min

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20 h 15 min

Polenta zucchini slice

3.5(48)

2 h 10 min

Eggplant and tomato breakfast hash with crispy tempeh

3.3(12)

40 min

Miso corn purée with almond ricotta

4.7(10)

3 h 20 min

Vegetarian chilli

3.9(17)

1 h 5 min

Pumpkin and turmeric loaf

3.8(64)

1 h 50 min

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50 min

Vegetable pilaf

3.6(18)

1 h

Breakfast sausages

3.7(30)

1 h 5 min

Revithia (chickpea soup)

2.7(23)

24 h 40 min

Zucchini, lentil and coconut stew

4.3(590)

30 min