Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 1 eggplant (approx. 400 g), cut into pieces (approx. 2 cm)
- ¼ tsp salt, plus extra for sprinkling
- 25 g extra virgin olive oil, plus extra for greasing
- 1 garlic clove
- 2 tsp tomato paste
- 1 - 2 dashes Tabasco® sauce
- 1 - 2 pinches ground black pepper
- 250 g cherry tomatoes
- 1 pinch sugar
- 300 g tempeh (marinated or plain), cut into thin slices (approx. 5 mm)
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 2070.1 kJ / 492.9 kcal
- Protein
- 20.8 g
- Carbohydrates
- 24.5 g
- Fat
- 33.4 g
- Fibre
- 7.8 g
In Collections
Alternative recipes
Spinach potato soup with savoury egg custard
45min
Tofu scramble
25min
Vegetable liquid stock (TM6)
3u. 15min
Freekeh and broad bean salad
2 godz. 30 min
Mediterranean capsicums
2h
Lentil and mint salad
3 Std. 55 Min
Eggplant with burghul
55 min
Baked beans
13 Std. 25 Min
Grilled mushrooms with avocado and parsley dressing
20min
Vegetarian chilli
1 godz. 5 min
Eggplant cannelloni
1 Std. 35 Min
Millet cashew stir-fry
30min