Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
- 1 kombu strip (7-10 cm) (optional)
- 5 dried shiitake mushrooms (approx. 20 g), cut into slices
- 3 cm fresh ginger, peeled and cut into thin slices
- 1 garlic clove, cut into halves
- 2 tbsp wakame flakes (see Tips)
- 100 g carrot, peeled and cut into matchsticks or 'spaghetti' (see Tips)
- 150 g daikon, peeled and cut into matchsticks or 'spaghetti' (see Tips)
- 200 g firm tofu, cut into cubes (2 cm) (see Tips)
- 200 g Asian greens of choice, trimmed and cut into pieces (3 cm)
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp salt, to taste
- 2 tbsp sesame seeds, for garnishing
- 3 sprigs fresh coriander, leaves only, for garnishing
- 2 spring onions/shallots, cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 622.3 kJ / 148 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7 g
- Fat
- 8.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 1484.3 mg
In Collections
Alternative recipes
Miso chicken noodle soup (gut health)
30 Min
Ma po dou fu (mapo tofu)
15 Min
Honey ginger tofu with greens
2h 25min
Mixed mushroom congee with pickled eggs
24h 40min
Suan la tang (hot and spicy soup)
35 Min
Citrus quinoa salad with miso ginger dressing
1h 15min
Freekeh and broad bean salad
2h 30min
Kimchi stew
30 Min
Buckwheat and mushroom quiche
29h 20min
Yasai miso ramen
35 Min
Sticky Sriracha tofu bowl
45 Min
Asian chicken noodle soup
1h 35min