Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Miso soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
water1600 g
-
kombu strip (7-10 cm) (optional)1
-
dried shiitake mushrooms (approx. 20 g), cut into slices5
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fresh ginger peeled and cut into thin slices3 cm
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garlic clove cut into halves1
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wakame flakes (see Tips)2 tbsp
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carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)100 g
-
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)150 g
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firm tofu cut into cubes (2 cm) (see Tips)200 g
-
Asian greens of choice, trimmed and cut into pieces (3 cm)200 g
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miso paste2 tbsp
-
soy sauce1 tbsp
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sesame oil2 tsp
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salt to taste1 tsp
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sesame seeds for garnishing2 tbsp
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fresh coriander leaves only, for garnishing3 sprigs
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spring onions/shallots cut into thin slices, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Sodium
1484.3 mg
Protein
8.5 g
Calories
622.3 kJ /
148 kcal
Fat
8.5 g
Fibre
5.7 g
Saturated Fat
1.1 g
Carbohydrates
7 g
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Australia and New Zealand
