Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 15 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Steamed fish fillets in a creamy leek sauce

35 Min

Prawn salad with avocado dressing

35 Min

Root vegetables with hazelnut pangrattato

40 Min

Sardines in parcels with green bean salad

1 Std.

Cucumber soup with prawn skewers

Keine Bewertungen

Cauliflower "fried" rice

45 Min

Asparagus and pipis (clams) risotto

1 Std. 30 Min

Seafood panzanella

1 Std.

Avgolemono (chicken soup with egg and lemon)

1 Std. 15 Min

Eggplant rotolo

1 Std. 40 Min

Tomatoes stuffed with mushrooms and nuts

1 Std. 5 Min

Poached egg pots with smoked salmon and avocado salsa

30 Min