Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 14 rating

Prep. 10 min

Total 20 min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

1 h

Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

1 h

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Yoghurt soup with chickpeas and garlic chilli oil

Yoghurt soup with chickpeas and garlic chilli oil

50 min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30 min

Eggplant rotolo

Eggplant rotolo

1 h 40 min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40 min

Citrus seafood salad

Citrus seafood salad

1 h

Asparagus and broad bean salad

Asparagus and broad bean salad

25 min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h