Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 15 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Energy 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

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Australia and New Zealand

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