
Devices & Accessories
Sardines in parcels with green bean salad
Prep. 35 min
Total 1 h
4 portions
Ingredients
Sardines in parcels
-
fresh whole sardines, gutted (each 70-80 g) (see Variations)8
-
extra virgin olive oil for greasing
-
salt4 pinches
Green bean salad
-
eggs2
-
water500 g
-
fresh green beans500 g
-
cherry tomato cut into halves250 g
-
spring onions/shallots cut into thin strips (julienne)80 g
-
extra virgin olive oil40 g
-
vinegar15 g
-
salt2 - 3 pinches
Nutrition per 1 portion
Calories
360 kcal /
1504 kJ
Protein
30 g
Fat
21 g
Carbohydrates
10 g
Fibre
3.7 g
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Australia and New Zealand
Australia and New Zealand
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