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Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup
4.5 4 ratings
Prep. 25 min
Total 25 h 20 min
8 portions
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Ingredients

Almond milk
  • raw almonds
    220 g
  • water
    660 g
  • pitted dates
    4
  • natural vanilla extract
    ½ tsp
Coconut milk
  • desiccated coconut
    300 g
  • water
    1000 g
Jelly
  • water room temperature
    200 g
  • agar agar powder
    2 tsp
  • pure maple syrup
    150 g
  • natural almond extract to taste
    ⅛ tsp
Pineapple Syrup
  • fresh pineapple flesh only, cut into pieces (1 cm)
    150 g
  • orange liqueur (optional) (e.g. Grand Marnier®)
    1 tbsp
  • water
    140 g
  • soft dark brown sugar
    2 tbsp
Assembly
  • fresh pineapple flesh only, cut into cubes (5 mm)
    100 g
  • coconut flakes toasted
    30 g
  • fresh mint leaves only, finely sliced
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 24.4 mg
Protein 9.3 g
Energy 2237.6 kJ / 532.8 kcal
Fat 42.5 g
Fibre 10 g
Saturated Fat 24.9 g
Carbohydrates 26.2 g

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Vegetarian Kitchen 87 recipes
Australia and New Zealand

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