
Devices & Accessories
Soufflé omelette with hot smoked salmon
Prep. 15 min
Total 25 min
4 portions
Ingredients
Kewpie mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
apple cider vinegar2 tsp
-
rice wine vinegar2 tsp
-
salt½ tsp
-
wasabi paste¼ tsp
Omelette
-
kale leaves stems and ribs removed30 g
-
fresh flat-leaf parsley leaves only (see Tips)3 sprigs
-
red onion50 g
-
eggs separated6
-
lime juice only1
-
salt½ tsp
-
ground black pepper½ tsp
-
water500 g
-
hot smoked salmon cut into pieces or flaked150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
996.5 mg
Protein
20.5 g
Calories
1466.5 kJ /
349 kcal
Fat
29.4 g
Fibre
0.9 g
Saturated Fat
4.9 g
Carbohydrates
1.3 g
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Australia and New Zealand
Australia and New Zealand