Salmon filo spiral

Salmon filo spiral

4.6 30 rating

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg

Protein 22.8 g

Calories 2853.3 kJ / 679.3 kcal

Fat 57 g

Fibre 2.7 g

Saturated Fat 21.4 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Frozen mojito cheesecake

Frozen mojito cheesecake

24 h 25 min

Baked honey cheesecake

Baked honey cheesecake

4 h 20 min

Garlic prawns

Garlic prawns

25 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

White fish and lemon risotto

White fish and lemon risotto

30 min

Smoked salmon slice

Smoked salmon slice

2 h 40 min

Seafood and corn chowder

Seafood and corn chowder

40 min

Layered lamb curry

Layered lamb curry

1 h

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min