Salmon filo spiral

Salmon filo spiral

4.7 27 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Nutrition per 1 portions

Calories 679.3 kcal / 2853.3 kJ

Protein 22.8 g

Fat 57 g

Carbohydrates 19.8 g

Fibre 2.7 g

Saturated Fat 21.4 g

Sodium 896.1 mg

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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