![Salmon filo spiral Salmon filo spiral](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8F43D659-5A6B-4299-B788-D0C6220708F2/Derivates/39AE901B-7AD4-48CC-87D5-68821B8DB247.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g butter, to brush, plus extra to grease
- 10 g fresh flat-leaf parsley, leaves only
- ¼ - ½ fresh red chilli
- 130 g fresh baby spinach leaves
- 250 g cream cheese, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 1 tsp sea salt
- 100 g pecan nuts, roasted
- 300 g fresh skinless, boneless salmon fillet, cut into pieces
- 12 sheets filo pastry, plus extra as needed
- Nutrition
- per 1 portions
- Calories
- 2853.3 kJ / 679.3 kcal
- Protein
- 22.8 g
- Carbohydrates
- 19.8 g
- Fat
- 57 g
- Saturated Fat
- 21.4 g
- Fibre
- 2.7 g
- Sodium
- 896.1 mg
Alternative recipes
Citrus seafood salad
1 Std.
Anne Tesconi's Chicken roulade all'Italiana
1 Std. 25 Min
Flaky salmon pie with herb dressing
40 Min
Mini chive pikelets with mushrooms
1 Std.
Smoked salmon slice
2 godz. 40 min
Salmon en croute
50 分钟
Beef cobbler with polenta dumplings
1 Std. 30 Min
Pork and chicken terrine
3h 20min
Fish pie
1h 15min
Smoked trout pasta with lemon and capers
35 Min
Fish pie with mashed potato topping
2小时
Steamed pork buns (baozi)
2 godz. 30 min