Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 35 ratings

Prep. 30 min

Total 27 h

12 slices

Ingredients

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 222.3 mg

Protein 8.5 g

Energy 1758.5 kJ / 418.7 kcal

Fat 41.2 g

Fibre 2.5 g

Saturated Fat 20.1 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 recipes
Australia and New Zealand

You might also like...

DIY fruit dippers

35 min

Sparkling white sangria punch

24 h 30 min

Sunrise margarita (non-alcholic)

10 min

Boozy iced coffee

10 min

Mango and labne slice

28 h

Triple treat ice cream cake

16 h 45 min

Crumbed fish nuggets

1 h 40 min

Peanut butter gelato (Gelato Messina)

28 h

Chocolate sourdough pudding

1 h 30 min

Dessert pizzas (Jo Whitton)

1 h 15 min

Baked pumpkin doughnuts

1 h 20 min

Steamed lemon cake

2 h 20 min