Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut crumb base
- 75 g salted butter, cut into cubes (3 cm), plus extra for greasing
- 200 g hazelnuts, without skin, toasted
Cheesecake
- 300 g sour cream
- 500 g cream cheese, softened
- 2 tbsp monkfruit sweetener or sweetener of choice (see Tips)
- 3 eggs
- 2 tsp natural vanilla extract
- water, for baking
Blueberry compote
- 1 tbsp water
- 1 tsp arrowroot flour
- 250 g fresh blueberries (see Tips)
- 1 - 2 tsp monkfruit sweetener or sweetener of choice, to taste
- Nutrition
- per 1 slice
- Calories
- 1758.5 kJ / 418.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 3.8 g
- Fat
- 41.2 g
- Saturated Fat
- 20.1 g
- Fibre
- 2.5 g
- Sodium
- 222.3 mg
Alternative recipes
Katsu chicken with cauliflower rice and pickled salad
55min
Baked honey cheesecake
4h 20min
Cheesy pull-apart garlic bread
1h
Keto crackers
1h
Keto bread rolls
1 Std. 15 Min
Almond chocolate mousse
35 Min
Almond tortillas
1h 30min
Flourless bagels
1 Std. 40 Min
Cauliflower flammkuchen
1h
The ultimate low carb celebration cake
1h 20min
Keto cauliflower and Brussels sprout cheese bake
45 Min
Almond and blueberry breakfast muffins
50min