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Ingredients
- 250 g spelt grains
- 250 g white spelt flour plus extra to dust
- 2 ¼ tsp dried instant yeast
- 2 tsp sea salt
- 375 g water
- 1 beetroot peeled and cut into quarters (approx. 100 g)
- ice cubes (approx. 10)
- Nutrition
- per 1 slice
- Calories
- 162.2 kcal / 681.2 kJ
- Protein
- 7.5 g
- Fat
- 1.3 g
- Carbohydrates
- 27.9 g
- Fibre
- 4.2 g
- Saturated Fat
- 0.2 g
- Sodium
- 378.2 mg
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