Sous vide strawberries with white chocolate mousse (TM5)

Sous vide strawberries with white chocolate mousse (TM5)

4.4 10 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

White chocolate mousse

salted butter
20 g
biscuits of choice (see Tips)
70 g
brown sugar
40 g
pouring (whipping) cream
200 g
white chocolate broken into pieces (see Tips)
100 g
cream cheese softened
250 g
vanilla bean paste
1 tsp

Sous vide strawberries

strawberries trimmed and cut into halves
400 g
orange juice (see Tips)
2 tbsp
pure maple syrup (see Tips)
1 tbsp
fresh basil leaves (optional)
8
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 250.6 mg

Protein 6.8 g

Energy 2016.9 kJ / 480.2 kcal

Fat 37.5 g

Fibre 2.1 g

Saturated Fat 23.6 g

Carbohydrates 29.9 g

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Sous vide (TM5) with blade cover 6 recipes
Australia and New Zealand

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