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Sous vide strawberries with white chocolate mousse (TM5)

Sous vide strawberries with white chocolate mousse (TM5)
4.3 9 rating
Prep. 15 min
Total 2 h
6 portions
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Ingredients

White chocolate mousse
  • salted butter
    20 g
  • biscuits of choice (see Tips)
    70 g
  • brown sugar
    40 g
  • pouring (whipping) cream
    200 g
  • white chocolate broken into pieces (see Tips)
    100 g
  • cream cheese softened
    250 g
  • vanilla bean paste
    1 tsp
Sous vide strawberries
  • strawberries trimmed and cut into halves
    400 g
  • orange juice (see Tips)
    2 tbsp
  • pure maple syrup (see Tips)
    1 tbsp
  • fresh basil leaves (optional)
    8
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 250.6 mg
Protein 6.8 g
Calories 2016.9 kJ / 480.2 kcal
Fat 37.5 g
Fibre 2.1 g
Saturated Fat 23.6 g
Carbohydrates 29.9 g

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