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Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing
4.3 23 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
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Ingredients

Apple sage stuffing
  • garlic cloves
    2
  • brown onion (approx. 150 g), cut into halves
    1
  • butter
    40 g
  • Granny Smith apples core removed and cut into eighths
    2
  • fresh sage leaves
    8
  • verjuice or white wine vinegar
    1 tbsp
  • day old bread (approx. 3-4 slices) torn into pieces (3 cm)
    160 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
Turkey roulade
  • skinless turkey breast fillets
    4
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • water
    700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1384.1 mg
Protein 95 g
Energy 2947 kJ / 702 kcal
Fat 23 g
Fibre 6.2 g
Saturated Fat 9.1 g
Carbohydrates 26 g

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