Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

4.1 10 ratings

Prep. 20 min

Total 2 h 30 min

6 portions

Ingredients

Turkey breast roll

water
1500 g
turkey breast roast roll or frozen turkey breast roast roll, defrosted (1-1.8 kg )
1
water

Cranberry and cherry sauce

fresh cherries pitted
130 g
dried cranberries
50 g
cranberry sauce (jelly)
50 g
ground black pepper
1 tsp
sea salt
½ tsp
brandy
30 g
hot English mustard
½ - 1 tsp

Nutrition per 1 portion

Calories 489 kcal / 2054 kJ

Protein 47 g

Fat 26 g

Carbohydrates 14 g

Fibre 0.9 g

Saturated Fat 8.7 g

Sodium 2665.2 mg

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