
Devices & Accessories
Turkey roll with cranberry and cherry sauce
Prep. 20 min
Total 2 h 30 min
6 portions
Ingredients
Turkey breast roll
-
water1500 g
-
turkey breast roast roll or frozen turkey breast roast roll, defrosted (1-1.8 kg )1
-
water
Cranberry and cherry sauce
-
fresh cherries pitted130 g
-
dried cranberries50 g
-
cranberry sauce (jelly)50 g
-
ground black pepper1 tsp
-
sea salt½ tsp
-
brandy30 g
-
hot English mustard½ - 1 tsp
Nutrition per 1 portion
Calories
489 kcal /
2054 kJ
Protein
47 g
Fat
26 g
Carbohydrates
14 g
Fibre
0.9 g
Saturated Fat
8.7 g
Sodium
2665.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hunters' stew
1 h
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Steamed pistachio cheesecakes with mango
1 h 30 min
Mystery soup
45 min
Duck and cherry salad
45 min
Gruyère salmon patties with salad
1 h 20 min
Citrus seafood salad
1 h
Chicken and port pâté
1 h 30 min
Leek and smoked salmon dip
55 min
Pocket roast beef with seeded mustard sauce
1 h 30 min
Traditional cocktail sauce
5 min
Steamed greens with lemon feta
20 min