Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 rating

Prep. 15 min

Total 25 min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Jambalaya

Jambalaya

35 min

Béarnaise sauce

Béarnaise sauce

10 min

Cherry smoothie bowl with cacao nibs and muesli

Cherry smoothie bowl with cacao nibs and muesli

10 min

Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

1 h 15 min

Raspberry and lemon flan

Raspberry and lemon flan

1 h

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

30 min

Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

1 h

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15 min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Chilli crab pasta

Chilli crab pasta

35 min

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30 min