Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 2 jalapeño chillies, trimmed and cut into halves
- 30 g fresh coriander (approx. 1 bunch), leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 garlic clove
- 4 cos lettuce leaves (approx. 80 g)
- 1 lime, zested (no white pith) and juiced
- 1 avocado (ripe), flesh only
- 70 g mayonnaise (see Tips)
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 643.9 kJ / 153.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 1.2 g
- Fat
- 14.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 3.2 g
- Sodium
- 332.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yoghurt and jalapeño dressing
10 Min
Watermelon canapés with whipped feta and walnuts
20 Min
Cauliflower soup with bacon dust
35min
Basil pesto
10 Min
Beetroot salad
10 Min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Gin cocktail with watermelon ice cubes
24u. 15min
Salmon with yoghurt dressing
55 min
Herb and garlic dip
5 Min
Steamed greens with lemon feta
20 Min
Beetroot, Parmesan and cashew dip
5 Min
Capsicum and sun-dried tomato dip
5 Min