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Zingy avocado and lime dip

Zingy avocado and lime dip
4.8 78 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • jalapeño chillies trimmed and cut into halves
    2
  • fresh coriander (approx. 1 bunch), leaves only
    30 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic clove
    1
  • cos lettuce leaves (approx. 80 g)
    4
  • lime zested (no white pith) and juiced
    1
  • avocado (ripe), flesh only
    1
  • mayonnaise (see Tips)
    70 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 332.2 mg
Protein 3.5 g
Energy 643.9 kJ / 153.3 kcal
Fat 14.5 g
Fibre 3.2 g
Saturated Fat 2.9 g
Carbohydrates 1.2 g

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