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Magnolia Kitchen brownies

Magnolia Kitchen brownies
4.5 128 ratings
Prep. 15 min
Total 1 h 10 min
9 portions
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Ingredients

  • oil spray to grease
  • blanched almonds
    60 g
  • canned chickpeas drained and rinsed (approx. 250 g after draining)
    400 g
  • coconut milk
    125 g
  • dairy free butter
    125 g
  • natural vanilla extract
    1 tsp
  • soft brown sugar
    200 g
  • Dutch cocoa powder
    60 g
  • gluten free baking powder
    ½ tsp
  • gluten free flour
    100 g
  • dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
    150 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg
Protein 61.2 g
Energy 17486.4 kJ / 4163.4 kcal
Fat 245.8 g
Fibre 39.7 g
Saturated Fat 98 g
Carbohydrates 425.5 g

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Also featured in

Magnolia Kitchen - Bernadette Gee 9 recipes
Australia and New Zealand

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