Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 132 ratings

Prep. 15 min

Total 1 h 10 min

9 portions

Ingredients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg

Protein 61.2 g

Energy 17486.4 kJ / 4163.4 kcal

Fat 245.8 g

Fibre 39.7 g

Saturated Fat 98 g

Carbohydrates 425.5 g

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Magnolia Kitchen - Bernadette Gee 9 recipes
Australia and New Zealand

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