
Devices & Accessories
Magic bean chocolate cake
Prep. 30 min
Total 1 h 40 min
12 portions
Ingredients
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Nutrition per 1 portion
Calories
295.2 kcal /
1235.2 kJ
Protein
7.5 g
Fat
15.8 g
Carbohydrates
34.7 g
Fibre
5.1 g
Saturated Fat
8.9 g
Sodium
283 mg
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