Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 37 rating

Prep. 15 min

Total 1 h 30 min

18 slices

Ingredients

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g

Calories 1454.3 kJ / 346.3 kcal

Fat 21 g

Fibre 2.5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Yoghurt cake

Yoghurt cake

1 Std. 40 Min

Banana sesame cake

Banana sesame cake

4 Std. 20 Min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 Std. 20 Min

Peach and plum upside-down cake

Peach and plum upside-down cake

50 Min

Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

1 Std.

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 Std. 35 Min

Baked honey cheesecake

Baked honey cheesecake

4 Std. 20 Min

Ginger bundt cake

Ginger bundt cake

1 Std.

Zucchini slice

Zucchini slice

45 Min

Orange and almond cake

Orange and almond cake

2 Std. 20 Min

Coffee date muffins

Coffee date muffins

35 Min

Caribbean carrot cake

Caribbean carrot cake

2 Std. 10 Min