Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apple purée
- 500 g red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
Cake
- 180 g extra virgin olive oil, plus extra for greasing (see Tips)
- 400 g spelt flour, plus extra for dusting
- 3 cm piece fresh ginger, peeled
- 3 eggs
- 150 g coconut sugar (see Tips)
- 1 tsp natural vanilla extract
- 2 tsp bicarbonate of soda
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tsp ground cinnamon
- 2 tsp ground cloves
Salted caramel sauce
- 120 g salted butter
- 150 g double cream (see Tips)
- 100 g coconut sugar (see Tips)
- ¼ - ½ tsp salt
- Nutrition
- per 1 slice
- Calories
- 1454.3 kJ / 346.3 kcal
- Protein
- 5.7 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Ginger bundt cake
1 godz.
Yoghurt cake
1h 40min
Coconut oat biscuits
45 Min
Zucchini slice
45 Min
Lime sour cream bundt cake
50min
Peach and plum upside-down cake
50min
Chocolate quinoa cake with peanut butter frosting
2 Std. 10 Min
Apple and date cake
1 godz. 30 min
Quick almond biscuits
35 Min
Caramel, date and walnut bundt
1 godz. 15 min
Apple cinnamon muffins
40 min
Caribbean carrot cake
2 Std. 10 Min