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Camille carrot and almond cakes

Camille carrot and almond cakes
4.6 62 ratings
Prep. 10 min
Total 1 h 10 min
12 portions
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Ingredients

  • raw sugar
    200 g
  • raw almonds
    50 g
  • carrots cut into pieces (3 cm)
    200 g
  • orange juice (approx. 1½ oranges)
    90 g
  • eggs
    2
  • grapeseed oil
    100 g
  • full cream milk
    100 g
  • plain flour
    300 g
  • sea salt
    1 pinch
  • baking powder
    2 tsp
  • flaked almonds for garnishing
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.9 mg
Protein 6 g
Energy 1255.5 kJ / 298.9 kcal
Fat 13.9 g
Fibre 2.4 g
Saturated Fat 1.7 g
Carbohydrates 37.5 g

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