Apricot macadamia biscuits

Apricot macadamia biscuits

4.0 31 rating

Prep. 15 min

Total 40 min

30 portions

Ingredients

desiccated coconut plus extra for sprinkling (optional)
30 g
dried apricots
100 g
pitted fresh Medjool dates (see Tips)
200 g
macadamia nuts plus extra cut into halves, for garnishing
150 g
pepitas
30 g
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 1.9 mg

Protein 1.1 g

Calories 336.9 kJ / 80.2 kcal

Fat 5.4 g

Fibre 1.6 g

Saturated Fat 1.3 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1 h 45 min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1 h

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Chocolate sweet potato slice

Chocolate sweet potato slice

1 h 15 min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15 min

Berry coconut cashew bars

Berry coconut cashew bars

2 h 40 min

Chocolate and nut biscuits

Chocolate and nut biscuits

55 min

Almond and date bars

Almond and date bars

2 h 15 min

Ginger bundt cake

Ginger bundt cake

1 h

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20 min

Zucchini slice

Zucchini slice

45 min

Healthy biscuits

Healthy biscuits

35 min