Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

3.3 14 rating

Prep. 30 min

Total 2 h 10 min

15 pieces

Ingredients

dark chocolate
40 g
hazelnuts roasted and skins removed
15
blanched almonds
80 g
orange zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)
½
shredded coconut
150 g
coconut oil melted
30 g
pure maple syrup
20 g
vanilla bean paste
1 tsp
desiccated coconut for coating
40 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.8 mg

Protein 2.2 g

Calories 673.9 kJ / 160.5 kcal

Fat 14.9 g

Fibre 2.6 g

Saturated Fat 9.2 g

Carbohydrates 4 g

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Smart snacking 8 Recipes
Australia and New Zealand

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