Chocolate raspberry puddings

Chocolate raspberry puddings

4.3 21 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

extra virgin coconut oil plus extra for greasing
50 g
fresh raspberries plus extra to serve
125 g
dark chocolate broken into pieces
200 g
pure maple syrup
60 g
egg yolks
2
eggs
2
almond meal
1 ½ tbsp
self-raising flour
1 ½ tbsp
boiling water for baking
raw cacao powder for dusting (optional)
whipped cream to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 64.6 mg

Protein 9.1 g

Energy 1772.3 kJ / 421.8 kcal

Fat 32.1 g

Fibre 8.8 g

Saturated Fat 20.1 g

Carbohydrates 21.4 g

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Also featured in

Sweet Nourish 80 recipes
Australia and New Zealand

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