Chocolate cake with lime cream

Chocolate cake with lime cream

4.4 39 rating

Prep. 10 min

Total 1 h 5 min

12 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
100 g
dark chocolate (gluten free), broken into pieces
150 g
eggs
6
caster sugar
200 g
cocoa powder
1 tbsp
natural vanilla extract
1 tsp
salt
½ tsp

Lime cream

Tequila
1 tbsp
pure icing sugar
50 g
mascarpone cheese cold
120 g
pouring (whipping) cream cold
150 g
lime zest, for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 147.3 mg

Protein 6.8 g

Calories 1691.7 kJ / 402.8 kcal

Fat 29.7 g

Fibre 2.5 g

Saturated Fat 15.5 g

Carbohydrates 23.7 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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