Lemon meringue pie

4.0 198 rating

Prep. 35 min

Total 3 h

12 portions

Ingredients

Pastry

unsalted butter plus extra for greasing
100 g
icing sugar
50 g
plain flour plus extra for dusting
230 g
salt to taste
1 pinch
egg yolks
3

Filling

lemon zest only, no white pith
1
caster sugar
100 g
lemon juice (approx. 6-7 lemons)
220 g
unsalted butter cut into pieces
65 g
eggs
6

Meringue

egg whites room temperature
4
icing sugar
150 g
cream of tartar
¼ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 74.6 mg

Protein 8 g

Calories 1420.4 kJ / 339.5 kcal

Fat 16 g

Fibre 0.7 g

Saturated Fat 8.7 g

Carbohydrates 41.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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