Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Custard
- 280 g Lattice® biscuits (approx. 2 packets)
- 130 g cornflour
- 100 g raw sugar
- 1000 g full cream milk
- 4 eggs
- 1 tsp natural vanilla extract
Royal icing
- 350 g white sugar
- 1 egg white
- 2 tsp lemon juice
- 3 tsp water
- red food colouring
- Nutrition
- per 1 portion
- Calories
- 1334.9 kJ / 317.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 53.7 g
- Fat
- 9.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.5 g
- Sodium
- 146.4 mg
In Collections
Alternative recipes
Wagon wheel slice
2h 40min
Salted caramel slice
2 godz. 30 min
Rice pudding
50min
Lemon meringue pie
3 Std.
Custard
10 Min
Home-style sponge cake
2 godz. 30 min
Bee sting cake
6h 50min
Lemon or lime butter
15min
Strawberry jelly slice
2h 40min
Buttermilk scones
35 Min
ANZAC biscuits
40 Min
Pikelets
35 Min