Devices & Accessories
Pumpkin loaf
Prep. 15 min
Total 1 h 45 min
12 portions
Ingredients
-
butter for greasing, plus extra to serve (optional)
-
walnuts (optional)40 g
-
raw almonds60 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
banana peeled and broken into pieces1
-
eggs2
-
milk60 g
-
brown sugar (see Tips)100 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour80 g
-
self-raising flour100 g
-
ground cinnamon½ tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
130.1 mg
Protein
4.9 g
Calories
1082.9 kJ /
257.8 kcal
Fat
16.8 g
Fibre
2.4 g
Saturated Fat
2.7 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate zucchini mini loaves
1 h 30 min
Pumpkin pancakes
1 h 35 min
Pumpkin and turmeric loaf
1 h 50 min
Apple cinnamon muffins
40 min
Camille carrot and almond cakes
1 h 10 min
Broccoli chive muffins (10-12 months)
30 min
Baked pumpkin doughnuts
1 h 20 min
Zucchini banana loaf
1 h 45 min
Coconut oat biscuits
45 min
Apple and cinnamon muffins
35 min
Coffee date muffins
35 min
Banana, walnut and date loaf (Skinnymixers)
55 min