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Ingredients
- 150 g butter cut into pieces, plus extra for greasing (see Tips)
- 200 g raw hazelnuts skins on
- 200 g dark chocolate broken into pieces
- 150 g brown sugar (see Tips)
- ½ tsp baking powder
- 5 eggs
- 1 tsp natural vanilla extract
- ½ tsp maca powder for dusting (optional) (see Tips)
- Nutrition
- per 1 portions
- Calories
- 371.9 kcal / 1562.1 kJ
- Protein
- 6.9 g
- Fat
- 29.7 g
- Carbohydrates
- 20.6 g
- Fibre
- 1.9 g
- Saturated Fat
- 12 g
- Sodium
- 158.6 mg
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