Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 193 ratings

Prep. 20 min

Total 28 h 15 min

18 slices

Ingredients

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Difficulty

medium

Nutrition per 1 slice

Sodium 273.2 mg

Protein 7 g

Energy 2207.5 kJ / 525.6 kcal

Fat 33.2 g

Fibre 2.1 g

Saturated Fat 17.6 g

Carbohydrates 51.5 g

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Magnolia Kitchen - Bernadette Gee 9 recipes
Australia and New Zealand

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