Egg and bacon breakfast baguettes

2.7 3 rating

Prep. 15 min

Total 25 min

6 portions

Ingredients

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1235.1 mg

Protein 24.5 g

Calories 2567.5 kJ / 613.7 kcal

Fat 43.5 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Whitebait fritters

Whitebait fritters

35 min

Apple strudel

Apple strudel

1 h 20 min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10 min

Hamburgers

Hamburgers

30 min

Tornado Potatoes

Tornado Potatoes

1 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Banana bread

Banana bread

1 h 40 min

Guinean prawns

Guinean prawns

25 min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45 min

Pan de Sal

Pan de Sal

2 h 20 min

Macaroni carbonara

Macaroni carbonara

30 min

Krispy fried chicken

Krispy fried chicken

25 min