
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g salted butter plus extra to grease
- 80 g brown sugar
- 1 fresh pineapple ripe, peeled, cored and thinly sliced
- 2 eggs
- 100 g grapeseed oil
- 150 g caster sugar
- 100 g yoghurt
- 200 g coconut milk
- ¼ tsp coconut essence
- 300 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- whipped cream to serve
- Nutrition
- per 1 portion
- Calories
- 355 kcal / 1485.3 kJ
- Protein
- 4.6 g
- Fat
- 15.3 g
- Carbohydrates
- 49.6 g
- Fibre
- 1.7 g
- Saturated Fat
- 5.7 g
- Sodium
- 126.1 mg
In Collections
Alternative recipes
Caribbean carrot cake
2 h 10 min
Elly Berryman's plum shortcake
1 h
Caramel, date and walnut bundt
1 h 15 min
Quick fruit cake
2 h
New York-style cheesecake with strawberry sauce
26 h 10 min
Traditional Apple pie
1 h 30 min
Speedy citrus layered cake
1 h 10 min
Almond shortbread biscuits
2 h 10 min
Caramel and macadamia cheesecake (Brett McGregor)
7 h 10 min
Maple bread and butter pudding with walnut crumble
1 h 30 min
Coconut butter cake
1 h
Simple chocolate hazelnut cake
1 h 15 min