Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes

4.5 14 ratings

Prep. 10 min

Total 24 h 15 min

4 portions

Ingredients

sugar
80 g
water
50 g
freshly squeezed lemon juice
40 g
seedless watermelon flesh cut into pieces
250 g
fresh thyme to serve
6 sprigs
gin of choice (30 g per serve - see Tips)
110 g
tonic water (approx. 100 g per serve - see Tips)
400 g
Prosecco to serve
1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 portion

Sodium 21.8 mg

Protein 1.3 g

Energy 657.1 kJ / 156.5 kcal

Fat 0.4 g

Fibre 2.4 g

Saturated Fat 0.2 g

Carbohydrates 36.8 g

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Australia and New Zealand

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