Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 rating

Prep. 10 min

Total 55 min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Little pots of chocolate créme

Little pots of chocolate créme

1 Std. 15 Min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 Std. 40 Min

Béarnaise sauce

Béarnaise sauce

10 Min

Meatloaf with red sauce

Meatloaf with red sauce

1 Std. 15 Min

Mayonnaise

Mayonnaise

5 Min

Béchamel sauce

Béchamel sauce

20 Min

Quiche Lorraine

Quiche Lorraine

45 Min

Homemade cheese slices

Homemade cheese slices

1 Std. 15 Min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1 Std. 20 Min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 Std. 25 Min

Saffron arancini

Saffron arancini

25 Std. 25 Min

Gluten free chicken and pear pie

Gluten free chicken and pear pie

2 Std. 40 Min