Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Focaccia

2 h 5 min

Herbed lavosh

55 min

Gnocchi

1 h 40 min

Baguette

3 h 45 min

Beef tapenade crostini

1 h 40 min

Apples with cider sabayon sauce

40 min

Chicken broth with bread dumplings

1 h 5 min

Rhubarb and strawberry fool

2 h 15 min

Capsicum and potato tortillas with olive tapenade

35 min

Homemade nacho chips with cheese sauce

4 h 15 min

Ricotta and spinach crespelle "cake"

40 min

Baked rice croquettes

1 h 30 min