Skip to main content Search
Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)
3.9 7 ratings
Prep. 10 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • kangaroo fillet partially frozen and cut into pieces (2 cm)
    500 g
  • celery cut into pieces (approx. 5 cm)
    100 g
  • garlic cloves
    2
  • onion cut into quarters
    1
  • carrot cut into pieces (approx. 5 cm)
    80 g
  • extra virgin olive oil
    50 g
  • canned chopped tomatoes
    400 g
  • red wine
    80 g
  • dried bush tomato (optional)
    50 g
  • ground lemon myrtle
    ½ tsp
  • ground saltbush
    ½ tsp
  • ground sea parsley
    ½ tsp
  • dried bush tomato powder
    ½ tsp
  • ground pepperleaf
    ½ tsp
  • ground wattleseed
    ½ tsp
  • sea salt
    1 tsp
  • lemon myrtle leaves, crushed
    3
  • cooked pasta of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 405.4 mg
Protein 21 g
Energy 1079.3 kJ / 258 kcal
Fat 11.4 g
Fibre 4.1 g
Saturated Fat 2.9 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 recipes
Australia and New Zealand

You might also like...

Roast potatoes with gremolata (peeler)

4.7(10)

1 h 20 min

Stuffed tomatoes

3.3(19)

50 min

Yellow chicken curry with rice

3.5(13)

1 h

Adzuki stew with spiced cauliflower rice

3.1(26)

24 h 40 min

Savoury potato and onion bake

3.9(78)

1 h 30 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(25)

1 h 10 min

Meatballs with Romesco sauce

4.5(24)

1 h 40 min

Spiced lamb roast

4.8(33)

29 h 50 min

Champagne poached chicken terrine

4.9(23)

1 h 30 min

Cauliflower hummus with green vegetables

4.5(28)

1 h

Chicken and roasted red capsicum sauce with rice

4.5(45)

4 h

Pink scramble

4.0(69)

15 min