Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kangaroo Bolognaise (Mark Olive)
Prep. 10 min
Total 2 h 30 min
6 portions
Ingredients
-
kangaroo fillet partially frozen and cut into pieces (2 cm)500 g
-
celery cut into pieces (approx. 5 cm)100 g
-
garlic cloves2
-
onion cut into quarters1
-
carrot cut into pieces (approx. 5 cm)80 g
-
extra virgin olive oil50 g
-
canned chopped tomatoes400 g
-
red wine80 g
-
dried bush tomato (optional)50 g
-
ground lemon myrtle½ tsp
-
ground saltbush½ tsp
-
ground sea parsley½ tsp
-
dried bush tomato powder½ tsp
-
ground pepperleaf½ tsp
-
ground wattleseed½ tsp
-
sea salt1 tsp
-
lemon myrtle leaves, crushed3
-
cooked pasta of choice
Nutrition per 1 portion
Calories
258 kcal /
1079.3 kJ
Protein
21 g
Fat
11.4 g
Carbohydrates
13.9 g
Fibre
4.1 g
Saturated Fat
2.9 g
Sodium
405.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Steamed snapper with Sicilian caponata
1 h 40 min
The best ricotta gnocchi
3 h 45 min
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20 min
Steamed whole fish with quinoa salad and salsa verde
1 h
Mushroom risotto (TM6)
30 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Linguine marinara
30 min
Zucchini cheddar slice
45 min