Skip to main content Search

Moroccan lamb with couscous
4.3 6 rating
Prep. 20 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

  • couscous
    250 g
  • extra virgin olive oil
    40 g
  • water
    550 g
  • sea salt
    3 tsp
  • onion quartered
    1
  • garlic cloves
    2
  • fresh coriander leaves only, plus extra chopped, to garnish
    4 sprigs
  • fresh parsley leaves only, plus extra chopped, to garnish
    4 sprigs
  • ground ginger
    2 tsp
  • ground coriander
    3 tsp
  • ground cumin
    3 tsp
  • ground cinnamon
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder cut into pieces (4 cm)
    800 g
  • canned chopped tomatoes (400 g)
    1 can
  • carrots sliced (5 mm)
    2
  • turnip cut into pieces (1 cm)
    1
  • zucchini sliced (1 cm)
    1
  • canned chickpeas (400 g can), rinsed and drained
    1 can
  • raisins
    50 g
  • flatbreads to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1836.5 mg
Protein 51.9 g
Calories 4697.1 kJ / 1122.7 kcal
Fat 58.1 g
Fibre 15.1 g
Saturated Fat 20.5 g
Carbohydrates 101.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Cajun pork rice

4.4(15)

1 godz. 15 min

Date and nut balls

4.7(20)

20 min

"Marry me" chicken pasta

4.4(432)

35 min

Tomato and mushroom spaghetti

4.4(29)

30 min

Quick and easy pork noodles

3.8(138)

20 min

Couscous with Lamb and Vegetables

2.7(3)

50 min

All in one bowl bolognese

3.2(150)

40 min

Creamy chicken curry and rice

4.8(340)

45 min

Chicken, spinach and leek risotto

4.4(318)

30 min

Smoked salmon terrine

5.0(6)

24 godz. 25 min

Marinated chicken with salsa

4.6(9)

40 min

Banana and raspberry soft serve

4.3(10)

5 min