Spicy chicken with fragrant coconut rice

4.4 34 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Spice mix

coriander seeds
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
½ tsp

Spicy chicken

onion cut into halves
1
fresh coriander (approx. 70 g), leaves, stalks and roots
1 bunch
garlic cloves
3
fresh turmeric peeled
3 cm
fresh red chillies cut into halves, to taste
1 - 2
fresh ginger peeled
4 cm
palm sugar
40 g
fish sauce
20 g
extra virgin olive oil
20 g
sea salt
1 tsp
water
500 g
coconut milk
270 g
bone-in skinless chicken thighs
1000 g

Fragrant rice

basmati rice
300 g
fresh lemongrass stalks, crushed
2
makrut lime leaves
2
fresh coriander leaves only, to garnish
fresh red chilli sliced, to garnish
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.2 mg

Protein 59.5 g

Energy 3666.1 kJ / 876.2 kcal

Fat 27.4 g

Fibre 7.7 g

Saturated Fat 12.7 g

Carbohydrates 93.3 g

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