Indian kofta curry with broccoli rice

• 500 g broccoli, cut into florets (1-2 cm)

Koftas (meatballs)

• 120 g brown onion, cut into halves
• 2 bunches fresh coriander, cut into thirds, leaves, stalks and roots (approx. 120 g)
• 12 fresh mint leaves
• 1 fresh red chilli, trimmed, cut into halves and deseeded if preferred
• 2 tsp ground coriander
• salt, to season
• ground black pepper, to season
• 1 egg
• 1 tbsp coconut flour
• 500 g lamb mince

Curry sauce

• 45 g ghee
• 3 cm piece fresh ginger
• 3 garlic cloves
• 120 g brown onion, cut into quarters
• 1 tsp Kashmiri chilli powder
• 3 tsp fenugreek seeds
• 1 tbsp garam masala
• ½ tsp salt
• ½ tsp ground turmeric
• 2 tsp ground cumin
• 240 g natural yoghurt
• 50 g water
• 400 g tomato passata
• 2 tbsp pouring (whipping) cream or coconut cream