Chicken korma with cashews
TM6

Chicken korma with cashews

4.4 (372 ratings)

Ingredients

  • 30 g ghee (see Tips)
  • 2 dried bay leaves
  • 2 whole cloves
  • 125 g brown onion, cut into wedges (4 cm)
  • 25 g piece fresh ginger, peeled and cut into slices
  • 3 garlic cloves
  • 50 g roasted cashews, unsalted
  • ½ - 1 fresh long red chilli, cut into halves and deseeded if preferred, plus extra cut into slices to garnish (optional)
  • ½ tsp sea salt
  • ¼ tsp ground turmeric
  • 25 g tomato paste
  • 20 g Korma spice blend (see Tips)
  • 150 g pouring (whipping) cream
  • 60 g natural yoghurt
  • 400 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
  • 1 tsp garam masala (see Tips)
  • fresh coriander, leaves only, to garnish

Nutrition
per 1 portion
Calories
1853.1 kJ / 441.2 kcal
Protein
23.9 g
Carbohydrates
9.2 g
Fat
34 g
Saturated Fat
16.8 g
Fibre
4.8 g
Sodium
406.2 mg

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