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Hasselback potatoes with bacon and herb butter
No ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • potatoes scrubbed (see Tips)
    6
  • extra virgin olive oil to drizzle
    6 tbsp
  • sea salt flakes to sprinkle
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • ground paprika
    1 tsp
  • Dijon mustard
    1 tsp
  • unsalted butter softened and cut into pieces
    100 g
  • rindless bacon rashers cut into pieces (2.5 cm)
    120 g
  • fresh flat-leaf parsley leaves only, chopped, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 226.1 mg
Protein 8.9 g
Calories 2130.3 kJ / 509.2 kcal
Fat 36.4 g
Fibre 4.9 g
Saturated Fat 14.1 g
Carbohydrates 38.3 g

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