Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

4.3 22 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

speck finely diced (see Tips)
150 g
raw cashews
4 tbsp
sunflower seeds
2 tbsp
fresh parsley leaves only
2 sprigs
celery stalk cut into pieces
1
red onion
30 g
broccoli (approx. 1-2), trimmed and cut into wedges
400 g
mayonnaise (see Tips)
80 g
natural yoghurt (see Tips)
80 g
seeded wholegrain mustard
2 tsp
sea salt
3 pinches
ground black pepper
2 pinches
dried cranberries
50 g
Danish feta crumbled, to serve (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 346.5 mg

Protein 7.3 g

Calories 1132.1 kJ / 270.6 kcal

Fat 20.6 g

Fibre 3 g

Saturated Fat 5.1 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Pulled chicken tortillas (Diabetes)

40 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Crunchy broccoli salad with speck (TM6)

10 min

Mexican slaw (Thermomix® Cutter)

10 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Chicken, spinach and leek risotto

30 min

Broccoli, red capsicum and pine nut salad

10 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Ultimate mushroom mac n' cheese

1 godz. 5 min

Low carb gluten free lamb lasagne

1 godz. 40 min

Chilli and cheese nachos

35 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min