Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g speck, finely diced (see Tips)
- 4 tbsp raw cashews
- 2 tbsp sunflower seeds
- 2 sprigs fresh parsley, leaves only
- 1 celery stalk, cut into pieces
- 30 g red onion
- 400 g broccoli (approx. 1-2), trimmed and cut into wedges
- 80 g mayonnaise (see Tips)
- 80 g natural yoghurt (see Tips)
- 2 tsp seeded wholegrain mustard
- 3 pinches sea salt
- 2 pinches ground black pepper
- 50 g dried cranberries
- 100 g Danish feta, crumbled, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1132.1 kJ / 270.6 kcal
- Protein
- 7.3 g
- Carbohydrates
- 17.2 g
- Fat
- 20.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 3 g
- Sodium
- 346.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potato bake (Thermomix® Cutter)
1h 10min
Crunchy broccoli salad with speck (TM6)
10min
Golden Lassi Smoothie (Matthew Kenney)
10min
Crunchy salad with green goddess dressing (Diabetes)
20min
Pina colada mocktail
5min
Mexican slaw (Thermomix® Cutter)
10min
Lime and ginger dressing
30 Min
Mexican corn salad
25min
Plum Clafoutis (TM6)
1 Std. 15 Min
Chicken, spinach and leek risotto
30 Min
No fail mash potato
20min
"Marry me" chicken pasta
30 Min