Skip to main content Search
Mexican corn salad

Mexican corn salad
4.6 28 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • sea salt plus an extra 2 pinches
    1 tsp
  • black rice well rinsed and drained
    150 g
  • corn cobs kernels removed (approx. 500 g)
    4 - 5
  • jalapeño chilli trimmed
    1
  • fresh coriander leaves only, plus extra to serve
    4 sprigs
  • spring onions/green onions trimmed and cut into pieces
    3
  • mayonnaise (see Tip)
    50 g
  • sour cream
    50 g
  • lime zest and juice
    1
  • ground black pepper
    2 pinches
  • feta cheese crumbled
    60 g
  • fresh long red chilli trimmed, sliced to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 521.3 mg
Protein 6.8 g
Energy 1156.6 kJ / 276.4 kcal
Fat 12.6 g
Fibre 4 g
Saturated Fat 3.8 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 recipes
Australia and New Zealand
Thermomix® Everyday 68 recipes
Australia and New Zealand

You might also like...

Broccoli, red capsicum and pine nut salad

4.8(165)

10 min

Community fave brown rice salad

4.7(71)

55 min

Ancho chilli bean bowl

4.8(38)

1 h

Crunchy broccoli salad with speck (TM6)

4.8(127)

10 min

Chicken and avocado risoni salad

3.8(59)

40 min

Crispy smashed potato salad with whipped feta

4.7(54)

1 h 35 min

Nourish bowl (Diabetes)

4.7(26)

55 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7(23)

20 min

Cauliflower hummus with green vegetables

4.5(28)

1 h

Crunchy salad with green goddess dressing (Diabetes)

4.5(31)

20 min

Mediterranean-style stuffed capsicum

4.5(46)

45 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(189)

40 min