Skip to main content Search

Nico Moretti's Sri Lankan chicken curry with rice
4.2 14 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

Sri Lankan Curry Powder
  • basmati rice
    2 tsp
  • coriander seeds
    1 tbsp
  • cumin seeds
    3 tsp
  • black peppercorns
    2 tsp
  • black mustard seeds
    1 tsp
  • whole cloves
    ¾ tsp
  • green cardamom pods
    ½ tsp
  • fennel seeds
    ¼ tsp
  • cinnamon quill
    2 cm
  • ground paprika
    1 tsp
  • chilli powder
    1 tsp
Chicken Curry
  • basmati rice
    300 g
  • sea salt
    3 ½ tsp
  • vegetable oil plus an extra 1 tsp
    40 g
  • skinless, boneless chicken thighs cut into halves
    800 g
  • tamarind paste
    40 g
  • water
    340 g
  • ground turmeric
    2 tsp
  • brown onion halved
    100 g
  • garlic cloves
    2
  • fresh ginger cut into pieces
    20 g
  • fresh long green chillies 2 x cut in halves and 2 x thinly sliced
    4
  • green cardamom pods
    4
  • whole cloves
    4
  • cinnamon quill broken into pieces
    5 cm
  • fresh curry leaves
    15 - 20
  • pandan leaf tied in a knot (see Tip)
    1
  • ground sweet paprika
    3 tsp
  • Kashmiri chilli powder
    1 ½ tsp
  • fresh tomatoes diced
    200 g
  • brown sugar
    20 g
  • coconut milk
    400 g
  • fresh coriander leaves to garnish
    5 sprigs
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portions

Sodium 2139.3 mg
Protein 46.3 g
Energy 3616.8 kJ / 861.1 kcal
Fat 39.2 g
Fibre 8 g
Saturated Fat 17 g
Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Turn up the heat 6 recipes
Australia and New Zealand

You might also like...

Spiced nut clusters

4.5(48)

35 min

French onion pasta

4.2(20)

45 min

JJ's curry powder

4.9(10)

30 min

Vegetable bake (Thermomix® Cutter, using modes)

4.6(50)

55 min

Chicken Buddha bowl (Thermomix® Cutter)

4.2(11)

1 h

Goan fish and tamarind curry with coconut rice

3.5(30)

1 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(19)

1 h 35 min

Korean barbecue pork with rice salad (MEATER+®)

4.2(31)

40 min

Salmon filo spiral

4.6(30)

1 h 10 min

Middle Eastern lamb pizza pie (TM6)

4.5(39)

2 h

Slow-cooked lamb Madras

4.6(29)

2 h 15 min

Gwinganna nut and seed bread

4.4(49)

3 h 25 min