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Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist
4.3 47 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
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Ingredients

  • pearl barley
    65 g
  • boiling water to soak
Sunflower seed pesto
  • Parmesan cheese cut into cubes (3 cm)
    100 g
  • mixed fresh herbs leaves only
    1 bunch
  • sunflower seeds
    20 g
  • garlic cloves
    2
  • extra virgin olive oil
    60 g
Bread rolls
  • water
    150 g
  • dried instant yeast
    1 ½ tsp
  • extra virgin olive oil to grease
  • baker's flour plus extra to dust
    250 g
  • salt
    1 tsp
  • sunflower seeds plus extra to sprinkle
    10 g
Vegetable soup
  • garlic cloves
    3
  • fresh parsley leaves only
    ½ bunch
  • carrots cut into pieces (2 cm)
    120 g
  • red onion quartered
    120 g
  • celery cut into pieces (3 cm)
    120 g
  • broccoli broken into florets
    100 g
  • Vegetable stock paste (see Tips)
    2 - 3 tbsp
  • water
    1300 g
  • ground white pepper to taste
  • white cabbage thinly sliced
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.7 mg
Protein 23.5 g
Calories 2626.8 kJ / 627.8 kcal
Fat 27.3 g
Fibre 10.4 g
Saturated Fat 7.1 g
Carbohydrates 74.6 g

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