Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

3.4 7 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

Orange cream cheese icing

orange peel, no white pith
½
white sugar
30 g
cream cheese softened
120 g

Orange cake

extra virgin olive oil to grease
raw almonds
90 g
eggs
2
soft brown sugar
165 g
orange zest plus extra to decorate
2 tsp
natural yoghurt high protein (see Tip)
95 g
wholemeal self-raising flour
50 g

Nutrition per 1 portion

Calories 175 kcal / 730.8 kJ

Protein 4.5 g

Fat 8.9 g

Carbohydrates 19.6 g

Fibre 1.2 g

Saturated Fat 2.9 g

Sodium 81.3 mg

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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