Red velvet cake

4.4 11 ratings

Prep. 40 min

Total 2 h 20 min

18 slices

Ingredients

Sponge

grapeseed oil plus extra to grease
510 g
buttermilk
360 g
eggs
3
natural vanilla extract
2 tsp
apple cider vinegar
1 ½ tbsp
natural red food colouring (see Tip)
3 - 4 tsp
caster sugar
450 g
plain flour
450 g
cocoa powder
30 g
bicarbonate of soda
2 ¼ tsp
sea salt
¼ tsp

Icing

caster sugar
360 g
cream cheese softened
500 g
unsalted butter softened
80 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 338.8 mg

Protein 6.5 g

Energy 2805.9 kJ / 670.6 kcal

Fat 43 g

Fibre 1.3 g

Saturated Fat 11 g

Carbohydrates 67.3 g

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Australia and New Zealand

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