Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

4.7 33 ratings

Prep. 10 min

Total 24 h 25 min

4 portions

Ingredients

soft liquorice
170 g
low fat milk
380 g
egg yolks
2
caster sugar to taste
60 - 80 g
pouring (whipping) cream
120 g
fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg

Protein 6.9 g

Calories 1615.7 kJ / 384.7 kcal

Fat 15.5 g

Fibre 2 g

Saturated Fat 9.3 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Red and green Christmas shortbread

2 h 20 min

Mini lemon curd tarts

2 h 20 min

Mini Jamaican style ginger bundts

25 min

Classic christmas fruit mince

1 h 10 min

George Calombaris' Licorice Ice Cream with Blackberries

24 h 25 min

Magnolia Kitchen orange and cardamom shortbread

2 h

Plum paste

1 h

Brandy custard (TM6)

15 min

Lemon curd

20 min

Ginger fluff

50 min

Boston Bun

2 h 45 min

Edna's lemon curd tea cakes

30 min