Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

4.7 33 ratings

Prep. 10 min

Total 24 h 25 min

4 portions

Ingredients

soft liquorice
170 g
low fat milk
380 g
egg yolks
2
caster sugar to taste
60 - 80 g
pouring (whipping) cream
120 g
fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg

Protein 6.9 g

Energy 1615.7 kJ / 384.7 kcal

Fat 15.5 g

Fibre 2 g

Saturated Fat 9.3 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 recipes
Australia and New Zealand

Chef favourites 57 recipes
Australia and New Zealand

Thermomix creating something incredible 92 recipes
Australia and New Zealand

You might also like...

Plum and caramelised chocolate semifreddo

25 h

Boulangère potatoes

1 h 40 min

Chloe's caramel fudge

24 h 30 min

Mini Jamaican style ginger bundts

25 min

Persian honeycomb bark

1 h 30 min

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

George Calombaris' Licorice Ice Cream with Blackberries

24 h 25 min

Honeycomb

1 h 30 min

Caramelised red onion chutney

24 h

Classic chocolate fudge

3 h 10 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Beer and chilli peanut clusters

1 h 25 min