
Devices & Accessories
Gin and tonic sorbet with cucumber
Prep. 15 min
Total 12 h
6 portion
Ingredients
Sorbet
-
sugar100 g
-
tonic water200 g
-
tonic water frozen into ice cubes200 g
-
cucumber peeled and cut into pieces (2 cm)325 g
-
lemon juice25 g
-
gin70 g
Lemon and mint tuile
-
blanched almonds50 g
-
unsalted butter30 g
-
caster sugar80 g
-
plain flour50 g
-
egg whites2
-
lemon zest only, no white pith1
-
fresh mint leaves only1 sprig
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Calories
248.8 kcal /
1045.7 kJ
Protein
4.6 g
Fat
9 g
Carbohydrates
38.1 g
Fibre
2 g
Saturated Fat
2.1 g
Sodium
83.1 mg
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23 Recipes
Australia and New Zealand
Australia and New Zealand
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