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Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber
4.4 13 ratings
Prep. 15 min
Total 12 h
6 portion
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Ingredients

Sorbet
  • sugar
    100 g
  • tonic water
    200 g
  • tonic water frozen into ice cubes
    200 g
  • cucumber peeled and cut into pieces (2 cm)
    325 g
  • lemon juice
    25 g
  • gin
    70 g
Lemon and mint tuile
  • blanched almonds
    50 g
  • unsalted butter
    30 g
  • caster sugar
    80 g
  • plain flour
    50 g
  • egg whites
    2
  • lemon zest only, no white pith
    1
  • fresh mint leaves only
    1 sprig
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg
Protein 4.6 g
Energy 1045.7 kJ / 248.8 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 2.1 g
Carbohydrates 38.1 g

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