Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 rating

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Lychee sorbet cocktail

Lychee sorbet cocktail

24 h 5 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min

Basil pesto

Basil pesto

10 min

Chilli pineapple with coconut crumbs (TM5)

Chilli pineapple with coconut crumbs (TM5)

3 h 35 min

Umami paste

Umami paste

5 min

Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Pineapple rum cocktail

Pineapple rum cocktail

6 h 45 min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10 min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min