Devices & Accessories
Shichimi togarashi oysters
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
black sesame seeds1 tbsp
-
white sesame seeds2 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
-
fresh oysters shucked12
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fresh fennel salad
10 min
Panforte ice cream bombe
48 h 25 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Thai beef salad with noodles
1 h
French dressing
5 min
Pad Thai noodles with prawns
30 min
Guacamole
10 min
Mayonnaise
5 min
Spiced coriander prawns
25 min
Prawn salad with avocado dressing
35 min
Raw cauliflower tabouli
30 min
Pasta alla puttanesca
35 min